Name: Chinese Angelica Root
Latin Name: Angelica sinensis
Chinese Name: Dāng Guī Herb
Class/Action: Blood Tonic, Circulatory Stimulant, Antispasmodic
Flavors: Sweet, bitter
Traditional Benefits: Women’s health support, circulatory support, musculoskeletal support, digestive support
Chinese Angelica Root, also known as Angelica sinensis or Dāng Guī, has long been praised for its sweet yet bitter flavor and warming energetics. This potent root is widely known as the "female ginseng" due to its extensive use in supporting women's health.
Rooted in Traditional Chinese Medicine, Chinese Angelica Root is often used as a blood tonic, enhancing the quality of blood and promoting its circulation. Its circulatory benefits extend beyond the bloodstream, contributing to the overall health of the body's vascular system.
In terms of women's health, Dāng Guī stands tall in its beneficial qualities. It has traditionally been used to support menstrual health, balancing hormonal levels, and alleviating discomfort associated with menstrual cycles. As an antispasmodic, it further contributes to easing menstrual discomfort by relaxing muscle spasms.
Chinese Angelica Root isn’t only for women, though. It also supports the musculoskeletal system, aiding in the relief of joint discomfort and promoting overall muscle health. Moreover, its digestive support properties make it a versatile herb that supports the body's natural healing processes.
In the grand orchestra of herbs, Chinese Angelica Root plays a symphony of healing notes, striking a chord of well-being and health in those who utilize its potent properties.